Balthazar

French brasserie in london

The "Balthazar" in London is an outstanding restaurant that brings the essence of a classic French brasserie to the vibrant heart of the British capital. Located in the lively Covent Garden, a district known for its theatricality and history, the establishment has become a staple of the London dining scene since its opening in 2013. It is the European sister of the famous "Balthazar" in New York, founded by Keith McNally, a British restaurateur who brought the nostalgic elegance of a Parisian bistro across the Atlantic with this concept. The restaurant combines traditional charm with a modern flair, attracting both tourists and locals looking to experience a taste of France in the West End.

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The atmosphere at "Balthazar" is unmistakable: high ceilings, large mirrors, red leather banquettes, and dark wooden accents create an inviting yet stylish environment that evokes the golden days of the Belle Époque. The space, once part of a historic building, radiates a timeless warmth that is further enhanced by the bustling activity of the guests. The venue is particularly popular for its versatility – it serves meals throughout the day, from a hearty breakfast to an elegant dinner, and also offers a popular weekend brunch and afternoon tea. This flexibility makes it an ideal spot for various occasions, whether it's a quick lunch before the theater or an elaborate dinner with friends.

Culinary experiences in london

Culinary-wise, "Balthazar" stands for French classics prepared with care and high-quality ingredients. A highlight is the "Soupe à l’Oignon," a traditional French onion soup that delights many guests with its intense flavor and melted cheese crust. The "Steak Frites" is also highly regarded, featuring a perfectly grilled steak served with crispy fries – a dish that captures the essence of brasserie cuisine. For seafood lovers, the "Plateau de Fruits de Mer" offers an impressive selection, including oysters, crab, and lobster, presented fresh and artfully. The dishes are uncomplicated yet refined, reflecting the philosophy that good food doesn’t need to be overly complicated to impress.

French food and wine

The drinks menu is equally noteworthy. The wine list focuses on French varietals and offers a wide range that includes light white wines to robust reds, perfectly paired with the dishes. This is complemented by a selection of cocktails that bring a modern twist to the classic brasserie aesthetic. Especially in the evenings, when live jazz fills the air – a regular event on Wednesdays – the atmosphere transports guests to another time and place, far removed from the hustle and bustle of London life.

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Service at "Balthazar" is often described as friendly and professional, with staff striving to provide guests with a special experience. However, during peak times, it can get a bit hectic, and noise levels rise, which is typical for a busy brasserie. Nevertheless, the quality of the food and the attentiveness of the team remain consistent positives. The restaurant is also popular for private events, as it features separate rooms suitable for celebrations or business occasions, offering the same charm and comfort as the main dining area.

Another aspect that distinguishes "Balthazar" is its ability to blend tradition with modernity. While the decor and concept draw heavily from the Parisian brasseries of the late 19th century, the menu is regularly enhanced with seasonal specials and creative promotions, such as a special "Plat du Jour" or themed events that keep the experience fresh and varied. This balance makes it a place that appeals to both nostalgics and younger guests seeking an authentic yet contemporary culinary adventure.

Contact details

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Opening hours

Sunday	10:00 - 21:45
Monday	11:00 - 23:00
Tuesday	11:00 - 23:00
Wednesday	11:00 - 23:00
Thursday	11:00 - 23:00
Friday	11:00 - 23:00
Saturday	10:00 - 23:00

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